Flavours
All of my cakes are homemade from scratch using quality ingredients.
Each cake is then sealed with ganache and covered in sugarpaste
The modern day wedding cake is now very often a variety of sponge flavours with delicious and imaginative fillings.
Below are a handful of my most popular flavour combinations
Classic Vanilla
Vanilla sponge layered with raspberry conserve & Madagascan vanilla buttercream
Lemon
Light & fluffy lemon sponge layered with lemon buttercream and lemon curd
Chocolate Fudge Cake
Moist chocolate sponge filled with chocolate sauce & ganache
Chocolate Caramel
Chocolate sponge cake filled with layers of salted caramel sauce & vanilla buttercream
Caramel
Light caramel flavoured sponge filled with salted caramel sauce & buttercream
Raspberry & White Chocolate
Vanilla sponge with fresh raspberries & layers of white chocolate ganache & raspberry conserve
Traditional Fruit Cake
Matured & fed with brandy. Luxury fruits, nuts & cherries covered in marzipan
Many more flavours to choose from
Important Information
Please Note that I do not currently provide any special dietary cakes such as gluten free, egg free etc. I do work in a kitchen that contains nuts or nut products.
More flavour inspiration . . .
Cherry Bakewell - Red Velvet - Coconut - Coffee - Chocolate Orange - Mint Chocolate Chip - Chocolate Cherry - Lemon and Poppy Seed